Posts tagged Food
Celebrating Indonesia's Independence Day Through Its Culinary

To celebrate Indonesian Independence Day, Indonesian Institute of Advanced International Studies (INADIS) team consisting of three senior researchers (Aldrin Sampeliling, Serevinna Dewita, and Valerian Timothy) and two interns (Jazzlyne Gunawan, and Raditya Rahim) went to restaurants that exist before 17 August 1945. This is a part of our way in telling the story about how diverse Indonesia is by hearing the story from innovators and individuals who dedicated themselves for Indonesia and preserving Indonesian diversity through their passion and specialties. Not only how they preserve but also how to succeed in this competitive industry will help Indonesia to grow.

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